Food and Agriculture
Food
KS EAS 231:2021
Bone meal for animal feeds - Specification
Specifies requirements, sampling and test methods for bone meal used in animal feeds...
Kes 2,163.00
KS EAS 143:2018
Brandy-Specification.
Specifies the requirements, sampling and test methods for brandy, fruit brandy and blended brandy...
Kes 2,163.00
KS EAS 43:2023
Bread - Specification.
Prescribes the requirements and the methods of test for white bread, brown bread and milk bread..
Kes 3,167.00
KS EAS 1160:2024
Breakfast cereals - Specification
Specifies requirements, sampling and test methods for breakfast cereals intended for human consumption...
Kes 2,472.00
KS 2683:2019
Brie cheese-Specification
Specifies requirements, sampling and test methods for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard..
Kes 2,884.00
KS EAS 765: 2013
Brown rice Specification
specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice...
Kes 2,884.00
KS EAS 749:2010
Brown sugars- Specifications
Specifies the requirements, methods of sampling and testing for light brown and brown sugar intended for human consumption..
Kes 2,472.00
KS 1123:2007
Buns - Specification.
Prescribes the requirements for buns baked from dough..
Kes 2,163.00
KS ISO 3727-2: 2001
Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method)
specifies the reference method for the determination of the non-fat solids content of butter...
Kes 2,472.00
KS ISO 3727-3:2003
Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content
specifies a method for the calculation of the fat content of butter...
Kes 1,854.00