Specifies the requirements, methods of sampling and test for blended wheat and sorghum flour
prepared from milling grains and /or products of common wheat (Triticum aestivum L.) and sorghum (Sorghum
bicolour (L) Moench.) or a mixture of their flo..
Specifies requirements, sampling and test methods for butters obtained by mixing nut and oilseed butters and/or their blends with other ingredients intended for human consumption...
Specifies requirements, sampling and test methods for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard..
specifies the requirements and methods of sampling and test for brown rice of the
varieties grown from Oryza spp., intended for human consumption or for processing to milled rice...