Food

KS NO	TITLE	PRICE
KS 1812-8:2003	Cocoa and cocoa products - Test methods - Part 8: Determination of moisture - Karl fischer method.	Kes 1,800.00
KS EAS 1030:2021	Cocoa Beans - Specification	Kes 3,075.00
KS EAS 1032:2021	Cocoa butter for food industry - Specification	Kes 2,100.00
KS EAS 1031:2021	Cocoa powder and cocoa powder mixture - Specification	Kes 2,800.00
KS 2068:2007	Coconut (coir) fibre - Specification.	Kes 2,800.00
KS 1560:2000	Code of general hygienic practice for the horticultural food industry.	Kes 3,212.00
KS CAC/RCP42:1995	Code of hygienic practice for spices and dried aromatic herbs.	Kes 3,212.00
KS 1652:2000	Code of hygienic practice on commercial fishing vessels.	Kes 3,600.00
KS 1499:2012	Code of practice for processing, handling and distribution of alcoholic beverages.	Kes 3,212.00
KS CAC RCP 60:2005	Code of practice for the preservation and reduction inorganic tin contamination in canned foods.	Kes 2,950.00

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