Food and Agriculture
Food
KS 2999:2024
Blended or mixed nut and oilseed butters - Specification
Specifies requirements, sampling and test methods for butters obtained by mixing nut and oilseed butters and/or their blends with other ingredients intended for human consumption...
Kes 2,472.00
KS 2528: 2014
Blending fertilizers Code of practice
prescribes the accepted practices in the blending of fertilizers...
Kes 3,167.00
KS 786:2013
Blood Meal for compounding animal feeds- Specification
Prescribes the requirements for blood meal used as protein supplement in compounding animal feed for non ruminants..
Kes 1,854.00
KS 3022:2025
Boerewors-Specification .
Specifies requirements, sampling and test methods for boerewors made from meat intended for human consumption. ..
Kes 2,472.00
KS EAS 231:2021
Bone meal for animal feeds - Specification
Specifies requirements, sampling and test methods for bone meal used in animal feeds...
Kes 2,163.00
KS EAS 143:2018
Brandy-Specification.
Specifies the requirements, sampling and test methods for brandy, fruit brandy and blended brandy...
Kes 2,163.00
KS EAS 43:2023
Bread - Specification.
Prescribes the requirements and the methods of test for white bread, brown bread and milk bread..
Kes 3,167.00
KS EAS 1160:2024
Breakfast cereals - Specification
Specifies requirements, sampling and test methods for breakfast cereals intended for human consumption...
Kes 2,472.00
KS 2683:2019
Brie cheese-Specification
Specifies requirements, sampling and test methods for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard..
Kes 2,884.00
KS EAS 765: 2013
Brown rice Specification
specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice...
Kes 2,884.00