Food

KS NO	TITLE	PRICE
KS 1560:2000	Code of general hygienic practice for the horticultural food industry.	Kes 3,212.00
KS CAC/RCP42:1995	Code of hygienic practice for spices and dried aromatic herbs.	Kes 3,212.00
KS 1652:2000	Code of hygienic practice on commercial fishing vessels.	Kes 3,600.00
KS 1499:2012	Code of practice for processing, handling and distribution of alcoholic beverages.	Kes 3,212.00
KS 1564:1999	Code of practice for the handling, processing, storage and distribution of molluscan shellfish.	Kes 2,950.00
KS CAC RCP 60:2005	Code of practice for the preservation and reduction inorganic tin contamination in canned foods.	Kes 2,950.00
KS CAC RCP 56:2004	Code of practice for the preservation and reduction of lead contamination in foods.	Kes 2,400.00
KS CXC 82: 2023	Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassavabased products.	Kes 2,800.00
KS CAC RCP 62:2006	Code of practice for the prevention and reduction of dioxin and dioxin-like PCB contamination in foods and feeds.	Kes 2,950.00
KS CXC 73:2013	Code of practice for the reduction of hydrocyanic acid (HCN) in cassava and cassava products.	Kes 3,075.00

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