Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 6757:1984	Decorticated kernels of mahaleb cherries - Specification.	Kes 2,100.00
KS ISO 5567:1982	Dehydrated garlic Determination of volatile organic sulphur compounds	Kes 2,100.00
KS ISO 14502-1:2005	Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent.	Kes 2,950.00
KS ISO 14502-2:2005	Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography.	Kes 3,337.00
KS EAS 946:2023	Dried fruits - Specification	Kes 2,950.00
KS EAS 754:2025	Dry chickpeas - Specification	Kes 2,400.00
KS EAS 756:2013	Dry pigeon peas- Specification	Kes 2,400.00
KS 2138:2008	Dry soya beans for oil milling - Specification.	Kes 2,400.00
KS EAS 762:2025	Dry soybeans-Specification	Kes 2,400.00
KS EAS 761:2013	Dry split peas-Specification	Kes 2,400.00

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