Food and Agriculture
Food
KS EAS 749:2010
Brown sugars- Specifications
Specifies the requirements, methods of sampling and testing for light brown and brown sugar intended for human consumption..
Kes 2,472.00
KS 1123:2007
Buns - Specification.
Prescribes the requirements for buns baked from dough..
Kes 2,163.00
KS ISO 3727-2: 2001
Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method)
specifies the reference method for the determination of the non-fat solids content of butter...
Kes 2,472.00
KS ISO 3727-3:2003
Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content
specifies a method for the calculation of the fat content of butter...
Kes 1,854.00
KS EAS 22:2019
Butter - Specification
Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing..
Kes 2,472.00
KS ISO 13559:2002
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 ?C.
Specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 ?C...
Kes 2,884.00
KS 2954:2022
Cake mixes - Specification
Specifies requirements, sampling and test methods for cake mixes..
Kes 2,163.00
KS 2218:2016
Calcium nitrate fertilizer -Specification.
Specifies requirements and prescribes methods of sampling and tests for calcium nitrate fertilizer...
Kes 2,163.00
KS 2599:2015
Calf milk replacers -Specification.
Specifies the requirements for calf milk replacers...
Kes 1,854.00
KS 2682:2019
Camembert cheese-Specification
Specifies requirements, sampling and test methods for camembert cheese intended for direct consumption or for further processing, in compliance with the description in Clause 3 of this standard..
Kes 2,884.00