Specifies requirements, sampling and test methods for canned applesauce, offered for direct consumption, including for catering purposes or for repacking if required..
Prescribes the requirements and methods of sampling and test for canned fruit cocktail as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required...
Specifies requirements, sampling and test methods for canned stone fruits of the genus prunus, as defined in Clause 3, offered for direct consumption, including for catering purposes or for repacking if required..
Specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required...
Specifies methods of grading and grades of beef, quality requirements, safety requirement and methods of analysis and sampling of beef carcasses and cuts meant for human consumption...