Food and Agriculture
Food
KS 1178:2019
Canned tropical fruit salad-Specification
Specifies the requirements, sampling and test methods for canned tropical fruit salad..
Kes 3,167.00
KS EAS 1060:2023
Canned vegetables - Specification
Specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required...
Kes 3,167.00
KS EAS 149:2000
Carbon dioxide for beverage industry-Specification
Prescribes the requirements and methods of test for carbon dioxide used for the carbonation of beverages...
Kes 2,163.00
KS 317-1:2017
Carcasses and meat cuts - Specification - Part 1: Bovine - Beef and veal.
Specifies methods of grading and grades of beef, quality requirements, safety requirement and methods of analysis and sampling of beef carcasses and cuts meant for human consumption...
Kes 3,308.00
KS 317-4:2020
Carcasses and meat cuts-Specification-Part 4:Camel
Specifies quality and safety requirements, sampling and test methods for camel carcasses and cuts intended for human consumption..
Kes 2,884.00
KS 1093:2018
Cardamon powder-Specification
Specifies quality requirements for cardamon powder...
Kes 2,472.00
KS ISO 5550:2006
Caseins and caseinates-Determination of moisture content (Reference method).
Specifies the reference method for the determination of the moisture content of all types of caseins and caseinates...
Kes 2,884.00
KS EAS 1003:2021
Cashew butter - Specification
Specifies requirements, sampling and test methods for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption...
Kes 2,472.00
KS EAS 1170:2024
Cashew nut flour-Specification.
Specifies requirements, sampling and test methods for cashew nut flour derived from cashew nut kernels (Anacardium occidentale L.) intended for human consumption...
Kes 2,163.00
KS 2779:2018
Cassava bread-Specification.
Specifies requirements and methods of sampling and test for cassava bread obtained from the processing of cassava (Manihot esculenta) intended for human consumption...
Kes 2,472.00