Food and Agriculture

Food



KS 2851:2019

Canned applesauce-Specification

Specifies requirements, sampling and test methods for canned applesauce, offered for direct consumption, including for catering purposes or for repacking if required..

Kes 2,884.00

KS 1311:2022

Canned beans - Specification

Prescribes the requirements and methods of test for canned beans in tomato sauce...

Kes 3,167.00

KS 1179:2018

Canned fruit cocktail-Specification.

Prescribes the requirements and methods of sampling and test for canned fruit cocktail as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required...

Kes 3,308.00

KS 2852:2019

Canned stone fruits-Specification

Specifies requirements, sampling and test methods for canned stone fruits of the genus prunus, as defined in Clause 3, offered for direct consumption, including for catering purposes or for repacking if required..

Kes 3,167.00

KS 1178:2019

Canned tropical fruit salad-Specification

Specifies the requirements, sampling and test methods for canned tropical fruit salad..

Kes 3,167.00

KS EAS 1060:2023

Canned vegetables - Specification

Specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required...

Kes 3,167.00

KS EAS 149:2000

Carbon dioxide for beverage industry-Specification

Prescribes the requirements and methods of test for carbon dioxide used for the carbonation of beverages...

Kes 2,163.00

KS 317-1:2017

Carcasses and meat cuts - Specification - Part 1: Bovine - Beef and veal.

Specifies methods of grading and grades of beef, quality requirements, safety requirement and methods of analysis and sampling of beef carcasses and cuts meant for human consumption...

Kes 3,308.00

KS 317-4:2020

Carcasses and meat cuts-Specification-Part 4:Camel

Specifies quality and safety requirements, sampling and test methods for camel carcasses and cuts intended for human consumption..

Kes 2,884.00

KS 1093:2018

Cardamon powder-Specification

Specifies quality requirements for cardamon powder...

Kes 2,472.00

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