Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS 2683:2019 | Brie cheese-Specification |
Kes 2,800.00 |
|||
| KS EAS 765:2025 | Brown rice Specification |
Kes 2,800.00 |
|||
| KS EAS 749:2010 | Brown sugars- Specifications |
Kes 2,400.00 |
|||
| KS 1123:2007 | Buns - Specification. |
Kes 2,100.00 |
|||
| KS ISO 3727-2: 2001 | Butter Determination of moisture, nonfat solids and fat contents part 2:Determination of non-fat solids content (Reference method) |
Kes 2,400.00 |
|||
| KS ISO 3727-3:2003 | Butter Determination of moisture, nonfat solids and fat contents part 3: Calculation of fat content |
Kes 1,800.00 |
|||
| KS EAS 22:2019 | Butter - Specification |
Kes 2,400.00 |
|||
| KS ISO 13559:2002 | Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 ?C. |
Kes 2,800.00 |
|||
| KS 2954:2022 | Cake mixes - Specification |
Kes 2,100.00 |
|||
| KS 2218:2016 | Calcium nitrate fertilizer -Specification. |
Kes 2,100.00 |