Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS EAS 149:2025 | Carbon dioxide for beverage industry-Specification |
Kes 5,400.00 |
|||
| KS 317-1:2017 | Carcasses and meat cuts - Specification - Part 1: Bovine - Beef and veal. |
Kes 3,212.00 |
|||
| KS 317-4:2020 | Carcasses and meat cuts-Specification-Part 4:Camel |
Kes 2,800.00 |
|||
| KS 1093:2018 | Cardamon powder-Specification |
Kes 2,400.00 |
|||
| KS ISO 5550:2006 | Caseins and caseinates-Determination of moisture content (Reference method). |
Kes 2,800.00 |
|||
| KS EAS 1003:2021 | Cashew butter - Specification |
Kes 2,400.00 |
|||
| KS EAS 1170:2024 | Cashew nut flour-Specification. |
Kes 2,100.00 |
|||
| KS 2779:2018 | Cassava bread-Specification. |
Kes 2,400.00 |
|||
| KS EAS 743:2010 | Cassava crisps - Specification. |
Kes 2,100.00 |
|||
| KS 3017:2025 | Castor seeds for oil extraction - Specification |
Kes 2,800.00 |