Food and Agriculture
Food
KS ISO 5550:2006
Caseins and caseinates-Determination of moisture content (Reference method).
Specifies the reference method for the determination of the moisture content of all types of caseins and caseinates...
Kes 2,884.00
KS EAS 1003:2021
Cashew butter - Specification
Specifies requirements, sampling and test methods for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption...
Kes 2,472.00
KS 2779:2018
Cassava bread-Specification.
Specifies requirements and methods of sampling and test for cassava bread obtained from the processing of cassava (Manihot esculenta) intended for human consumption...
Kes 2,472.00
KS EAS 743:2010
Cassava crisps - Specification.
Specifies requirements and methods of sampling and test for crisps made from varieties of cassava (manihot esculenta Crantz)..
Kes 2,163.00
KS 2132-1:2008
Cat foods - Specification - Part 1: Complete meal.
Prescribes the requirements for complete cat food..
Kes 2,884.00
KS ISO 7971-1:2009
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method.
Specifies the reference method for the determination of bulk density, called 'mass per hectolitre', of cereals as grain..
Kes 2,884.00
KS ISO 7971-2:2019
Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Specifies a test method for ensuring the traceability of bulk density, called mass per hectolitre, measuring instruments through reference to standard measurement instruments..
Kes 3,437.00
KS ISO 23637:2021
Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Specifies a method for the determination of cadmium (Cd) in cereals...
Kes 3,038.00
KS ISO 24333:2009
Cereals and cereal products - Sampling
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition..
Kes 3,708.00