Food and Agriculture
Food
KS EAS 743:2010
Cassava crisps - Specification.
Specifies requirements and methods of sampling and test for crisps made from varieties of cassava (manihot esculenta Crantz)..
Kes 2,163.00
KS 2132-1:2008
Cat foods - Specification - Part 1: Complete meal.
Prescribes the requirements for complete cat food..
Kes 2,884.00
KS ISO 7971-1:2009
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method.
Specifies the reference method for the determination of bulk density, called 'mass per hectolitre', of cereals as grain..
Kes 2,884.00
KS ISO 7971-2:2019
Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Specifies a test method for ensuring the traceability of bulk density, called mass per hectolitre, measuring instruments through reference to standard measurement instruments..
Kes 3,437.00
KS ISO 23637:2021
Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Specifies a method for the determination of cadmium (Cd) in cereals...
Kes 3,038.00
KS ISO 24333:2009
Cereals and cereal products - Sampling
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition..
Kes 3,708.00
KS ISO 27971:2023
Cereals and cereal products - Common wheat (Triticum aestivum L) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodolo
Prepared by the Processed Cereals and Pulses Technical Committee under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau of Standards. ..
Kes 4,944.00
KS ISO 20483 2013
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
Specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content...
Kes 3,167.00
KS ISO 4112:1990
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
Gives guidance on the measurement of the tempErature of grain stored in bulk silos or any other bulk store..
Kes 2,163.00