Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS 1093:2018 | Cardamon powder-Specification | Kes 2,400.00 |
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| KS ISO 5550:2006 | Caseins and caseinates-Determination of moisture content (Reference method). | Kes 2,800.00 |
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| KS EAS 1003:2021 | Cashew butter - Specification | Kes 2,400.00 |
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| KS EAS 1170:2024 | Cashew nut flour-Specification. | Kes 2,100.00 |
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| KS 2779:2018 | Cassava bread-Specification. | Kes 2,400.00 |
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| KS EAS 743:2010 | Cassava crisps - Specification. | Kes 2,100.00 |
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| KS 2132-1:2008 | Cat foods - Specification - Part 1: Complete meal. | Kes 2,800.00 |
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| KS ISO 712-1:2024 | Cereal and cereal products-Determination of moisture content-Part 1:Reference method . | Kes 3,212.00 |
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| KS ISO 712-2: 2024 | Cereal and cereal products-Determination of moisture content-Part 2:Automatic drying oven method. | Kes 2,800.00 |
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| KS ISO 5526 2015 | Cereals - Vocabulary. | Kes 3,600.00 |