Food and Agriculture

Food



KS ISO 5550:2006

Caseins and caseinates-Determination of moisture content (Reference method).

Specifies the reference method for the determination of the moisture content of all types of caseins and caseinates...

Kes 2,884.00

KS EAS 1003:2021

Cashew butter - Specification

Specifies requirements, sampling and test methods for cashew butter derived from kernels of cashew tree (Anacardium occidentale, L) intended for human consumption...

Kes 2,472.00

KS 2779:2018

Cassava bread-Specification.

Specifies requirements and methods of sampling and test for cassava bread obtained from the processing of cassava (Manihot esculenta) intended for human consumption...

Kes 2,472.00

KS EAS 743:2010

Cassava crisps - Specification.

Specifies requirements and methods of sampling and test for crisps made from varieties of cassava (manihot esculenta Crantz)..

Kes 2,163.00

KS 2132-1:2008

Cat foods - Specification - Part 1: Complete meal.

Prescribes the requirements for complete cat food..

Kes 2,884.00

KS ISO 5526 2015

Cereals - Vocabulary.

Defines terms relating to cereals...

Kes 3,708.00

KS ISO 7971-1:2009

Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method.

Specifies the reference method for the determination of bulk density, called 'mass per hectolitre', of cereals as grain..

Kes 2,884.00

KS ISO 7971-2:2019

Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument

Specifies a test method for ensuring the traceability of bulk density, called mass per hectolitre, measuring instruments through reference to standard measurement instruments..

Kes 3,437.00

KS ISO 24333:2009

Cereals and cereal products - Sampling

Specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition..

Kes 3,708.00

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