Specifies requirements, sampling and test methods for cashew butter derived from
kernels of cashew tree (Anacardium occidentale, L) intended for human consumption...
Specifies requirements and methods of sampling and test for cassava bread obtained from the processing of cassava (Manihot esculenta) intended for human consumption...
Specifies a test method for ensuring the traceability of bulk density, called mass per hectolitre, measuring instruments through reference to standard measurement instruments..
Specifies requirements for the dynamic or static sampling, by manual or
mechanical means, of cereals and cereal products, for assessment of their quality and condition..