Food

KS NO	TITLE	PRICE
KS ISO 10621:1997	Degydrated green pepper(piper nigrum L ) - Specification	Kes 2,100.00
KS ISO 5559:1995	Dehydrated onion( Allium Cepa Linnaeus) - Specification	Kes 2,950.00
KS 2107:2007	Determination of pH in water using a pH meter - Test method.	Kes 2,950.00
KS 33-1&2:1977	Determination of the presence of preservatives and pesticide residues in dairy products - Part 1: Determination of presence of preservatives in milk - Part 2: Determination of pesticide residues in da	Kes 2,400.00
KS 14:1976	Determination of titratable acidity in milk.	Kes 2,100.00
KS ISO 19746: 2017	Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)	Kes 2,800.00
KS EAS 739:2010	Dried cassava chips - Speicification	Kes 2,100.00
KS EAS 1204:2025	Dried fish maws - Specification	Kes 2,100.00
KS ISO 6091:2010	Dried milk - Determination of titratable acidity (Reference method).	Kes 2,100.00
KS ISO 6092:1980	Dried milk - Determination of titratable acidity (Routine method).	Kes 1,800.00

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