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KS 837-2:1990
Definition of living animals for slaughter - Part 2: Ovine.
Kes 2,800.00
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KS 837-1:1990
Definitions of living animals for slaughter - Part 1: Bovines.
Kes 2,800.00
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KS ISO 10621:1997
Degydrated green pepper(piper nigrum L ) - Specification
Kes 2,100.00
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KS ISO 5559:1995
Dehydrated onion( Allium Cepa Linnaeus) - Specification
Kes 2,950.00
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KS 2107:2007
Determination of pH in water using a pH meter - Test method.
Kes 2,950.00
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KS 33-1&2:1977
Determination of the presence of preservatives and pesticide residues in dairy products - Part 1: Determination of presence of preservatives in milk - Part 2: Determination of pesticide residues in da
Kes 2,400.00
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KS 14:1976
Determination of titratable acidity in milk.
Kes 2,100.00
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KS ISO 19746: 2017
Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
Kes 2,800.00
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KS EAS 739:2010
Dried cassava chips - Speicification
Kes 2,100.00
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KS ISO 6091:2010
Dried milk - Determination of titratable acidity (Reference method).
Kes 2,100.00
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