Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS EAS 149:2025 | Carbon dioxide for beverage industry-Specification | Kes 5,400.00 |
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| KS 317-1:2017 | Carcasses and meat cuts - Specification - Part 1: Bovine - Beef and veal. | Kes 3,212.00 |
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| KS 317-4:2020 | Carcasses and meat cuts-Specification-Part 4:Camel | Kes 2,800.00 |
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| KS 1093:2018 | Cardamon powder-Specification | Kes 2,400.00 |
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| KS ISO 5550:2006 | Caseins and caseinates-Determination of moisture content (Reference method). | Kes 2,800.00 |
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| KS EAS 1003:2021 | Cashew butter - Specification | Kes 2,400.00 |
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| KS EAS 1170:2024 | Cashew nut flour-Specification. | Kes 2,100.00 |
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| KS 2779:2018 | Cassava bread-Specification. | Kes 2,400.00 |
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| KS EAS 743:2010 | Cassava crisps - Specification. | Kes 2,100.00 |
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| KS 3017:2025 | Castor seeds for oil extraction - Specification | Kes 2,800.00 |