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KS ISO 712-1:2024 Cereal and cereal products-Determination of moisture content-Part 1:Reference method .  

Kes 3,212.00

 
KS ISO 712-2: 2024 Cereal and cereal products-Determination of moisture content-Part 2:Automatic drying oven method.  

Kes 2,800.00

 
KS ISO 5526 2015 Cereals - Vocabulary.  

Kes 3,600.00

 
KS ISO 7971-1:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method.  

Kes 2,800.00

 
KS ISO 7971-2:2019 Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument  

Kes 3,337.00

 
KS ISO 23637:2021 Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction  

Kes 2,950.00

 
KS ISO 24333:2009 Cereals and cereal products - Sampling  

Kes 3,600.00

 
KS ISO 27971:2023 Cereals and cereal products - Common wheat (Triticum aestivum L) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodolo  

Kes 6,000.00

 
KS ISO 20483 2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.  

Kes 3,075.00

 
KS ISO 4112:1990 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk  

Kes 2,100.00

 
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