Food and Agriculture
Food
KS 43-3:2008
Cereals and pulses - Methods of test - Part 3: Determination of insect infestation in pulses (Second Edition).
Describes methods of test for insect infestation in pulses intended for human consumption or animal feed..
Kes 1,854.00
KS 43-2:2008
Cereals and pulses - Part 2: Determination of the mass of 1 000 grains.
Describes a method for the determination of the mass of 1 000 grains in cereals and pulses (Second Edition)..
Kes 2,163.00
KS 43-1:2009
Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).
Prescribes a basic reference method for the determination of the moisture content of cereals and cereal products..
Kes 2,163.00
KS EAS 901:2017
Cereals and pulses - Test methods.
Prescribes the test methods for cereals, pulses and their products...
Kes 3,708.00
KS 2139:2008
Cereals and pulses - Test methods.
Prescribes the methods of sampling and test for cereals and pulses..
Kes 3,167.00
KS EAS 900:2017
Cereals and pulses -Sampling.
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, for assessment of compliance to East African standards for cereals, pulses and their products...
Kes 3,708.00
KS 60:2009
Cereals and pulses as grain - Methods of sampling (Second Edition).
Specifies the methods of sampling for cereals and pulses as grain for assessment of their quality..
Kes 2,472.00
KS EAS 79:1999
Cereals and pulses as grain - Methods of sampling.
Specifies general conditions relating to sampling of cereals and pulses as grain for assessment of their quality..
Kes 3,038.00
KS 2754:2018
Cereals and pulses-Code of practice.
Sets out the requirements for the sustainable production, harvesting, postharvest handling, transportation, storage and trading of cereals and pulses...
Kes 3,167.00
KS ISO 11085: 2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs...
Kes 3,308.00