Prepared by the Processed Cereals and Pulses Technical Committee under the
guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau
of Standards.
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Specifies a method for the determination of the nitrogen content of cereals,
pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude
protein content...
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, for assessment of compliance to East African standards for cereals, pulses and their products...