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KS ISO 6092:1980
Dried milk - Determination of titratable acidity (Routine method).
Kes 1,800.00
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KS ISO 1736:2008
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).
Kes 3,075.00
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KS ISO 8156:2005
Dried milk and dried milk products - Determination of insolubility index.
Kes 2,950.00
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KS ISO 2256:1984
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) - Specification.
Kes 2,100.00
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KS ISO 7925:1999
Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification
Kes 2,400.00
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KS ISO 20377:2018
Dried parsley (Petroselinum crispum) Specification
Kes 2,100.00
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KS 425:2010
Dried prawns (shrimps) - Specification (Second Edition).
Kes 2,400.00
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KS ISO 11164:1995
Dried rosemary (Rosmarinus officinalis L.) - Specification
Kes 2,100.00
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KS ISO 11165:1995
Dried sage (Salvia officinalis L.) - Specification.
Kes 2,100.00
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KS COD STAN 189:1993
Dried Shark fins.
Kes 2,100.00
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