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Food

KS NO TITLE SECTOR PRICE
KS ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) - Specification.  

Kes 2,100.00

  
KS ISO 7925:1999 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification  

Kes 2,400.00

  
KS ISO 20377:2018 Dried parsley (Petroselinum crispum) Specification  

Kes 2,100.00

  
KS 425:2010 Dried prawns (shrimps) - Specification (Second Edition).  

Kes 2,400.00

  
KS ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) - Specification  

Kes 2,100.00

  
KS ISO 11165:1995 Dried sage (Salvia officinalis L.) - Specification.  

Kes 2,100.00

  
KS COD STAN 189:1993 Dried Shark fins.  

Kes 2,100.00

  
KS ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method.-(Replaces KS ISO 12080-1:2000)  

Kes 2,800.00

  
KS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography.  

Kes 2,800.00

  
KS ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography.  

Kes 2,950.00

  
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