Food and Agriculture
Food
KS ISO 27971:2023
Cereals and cereal products - Common wheat (Triticum aestivum L) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodolo
Prepared by the Processed Cereals and Pulses Technical Committee under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau of Standards. ..
Kes 4,944.00
KS ISO 20483 2013
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
Specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content...
Kes 3,167.00
KS ISO 4112:1990
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
Gives guidance on the measurement of the tempErature of grain stored in bulk silos or any other bulk store..
Kes 2,163.00
KS 43-3:2008
Cereals and pulses - Methods of test - Part 3: Determination of insect infestation in pulses (Second Edition).
Describes methods of test for insect infestation in pulses intended for human consumption or animal feed..
Kes 1,854.00
KS 43-2:2008
Cereals and pulses - Part 2: Determination of the mass of 1 000 grains.
Describes a method for the determination of the mass of 1 000 grains in cereals and pulses (Second Edition)..
Kes 2,163.00
KS 43-1:2009
Cereals and pulses - Test methods - Part 1: Determination of moisture content of cereals and cereal products (Basic Reference Method) (Second Edition).
Prescribes a basic reference method for the determination of the moisture content of cereals and cereal products..
Kes 2,163.00
KS EAS 901:2017
Cereals and pulses - Test methods.
Prescribes the test methods for cereals, pulses and their products...
Kes 3,708.00
KS 2139:2008
Cereals and pulses - Test methods.
Prescribes the methods of sampling and test for cereals and pulses..
Kes 3,167.00
KS EAS 900:2017
Cereals and pulses -Sampling.
Specifies requirements for the dynamic or static sampling, by manual or mechanical means, for assessment of compliance to East African standards for cereals, pulses and their products...
Kes 3,708.00
KS 60:2009
Cereals and pulses as grain - Methods of sampling (Second Edition).
Specifies the methods of sampling for cereals and pulses as grain for assessment of their quality..
Kes 2,472.00