Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS ISO 5492:2008 | Sensory analysis - Vocabulary (Second Edition). | Kes 8,850.00 |
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| KS ISO 6479:1984 | Shelled sweet kernels of apricots - Specification. | Kes 2,800.00 |
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| KS ISO 5506:2018 | Soya bean Products - Determination of urease activity | Kes 2,400.00 |
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| KS ISO 5514:1979 | Soya beans products - Determination of cresol red index. | Kes 1,800.00 |
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| KS ISO 1212:1995 | Specification for apples - Cold storage. | Kes 2,800.00 |
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| KS 1047:1997 | Specification for apples and pears. | Kes 2,400.00 |
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| KS 428:1984 | Specification for ascorbic acid, food grade. | Kes 2,400.00 |
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| KS 1484:1999 | Specification for asparagus. | Kes 2,400.00 |
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| KS 1302:1996 | Specification for bread crumbs. | Kes 2,400.00 |
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| KS 1175:1994 | Specification for canned guava. | Kes 3,075.00 |