Food and Agriculture
Food
KS ISO 4174:1998
Cereals, oilseeds and pulses - Measurement of unit pressure loss in one-dimensional air flow through bulk grain.
Specifies a methodof measuring unit pressure loss in one-dimensional air flow through bulk grain, permitting calculation of the total pressure loss of a ventilation unit..
Kes 2,884.00
KS ISO 2171:2023
Cereals, pulses and by-products-determination of ash yield by incineration
Specifies a method for determining the ash yielded by cereals, pulse and their milled products intended for human consumption..
Kes 3,167.00
KS ISO 5526 2013
Cereals, pulses and other food grains - Nomenclature.
Lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5)...
Kes 3,862.00
KS 2686:2017
Certain canned citrus fruits - Specification.
Specifies requirements for canned citrus fruits...
Kes 3,167.00
KS 2688:2019
Certain canned fruits-Specification
Specifies requirements for certain canned fruits, as defined in clause 2, intended for direct human consumption...
Kes 3,437.00
KS 343:2017
Certain canned mushrooms - Specification.
Specifies requirements and methods of test for canned mushrooms, the product prepared from fresh mushrooms of the cultivated varieties (cultivars) of the genus Agaricus (Psalliota), including A. bisporus, packed in juice exuding from the mushrooms or..
Kes 3,308.00
KS 2685:2017
Certain canned vegetables - Specification .
Specifies requirements and methods of test and sampling for Certain canned vegetables...
Kes 2,884.00
KS ISO 3433: 2008
Cheese Determination of fat content Van Gulik method
specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese...
Kes 2,884.00
KS ISO 1735: 2004
Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids...
Kes 3,167.00