Food

KS NO	TITLE	PRICE
KS ISO 7925:1999	Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification	Kes 2,400.00
KS ISO 20377:2018	Dried parsley (Petroselinum crispum) Specification	Kes 2,100.00
KS 425:2026.	Dried prawns (shrimps) - Specification (Second Edition).	Kes 2,950.00
KS ISO 11164:1995	Dried rosemary (Rosmarinus officinalis L.) - Specification	Kes 2,100.00
KS ISO 11165:1995	Dried sage (Salvia officinalis L.) - Specification.	Kes 2,100.00
KS COD STAN 189:1993	Dried Shark fins.	Kes 2,100.00
KS ISO 12080-1:2009	Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method.-(Replaces KS ISO 12080-1:2000)	Kes 2,800.00
KS ISO 12080-2:2009	Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography.	Kes 2,800.00
KS ISO 14892:2002	Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography.	Kes 2,950.00
KS ARS 1110-1:2023	Dried small sardine and sardine-type pelagic fish - Part 1: Freshwater	Kes 2,400.00

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