Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS ISO 6755:2001 | Dried sour cherries - Specification. | Kes 2,800.00 |
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| KS ISO 11163:1995 | Dried sweet basil (Ocimum basilicum L.) - Specification. | Kes 2,100.00 |
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| KS ISO 7908:1991 | Dried sweet eherries - Specification. | Kes 2,400.00 |
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| KS EAS 304:2013 | Edible corn oil-Specification | Kes 2,800.00 |
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| KS 326-1:2009 | Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition). | Kes 2,100.00 |
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| KS 326-3:2009 | Edible fats and oils - Specification - Parts 3: Vegetable and animal ghee. | Kes 2,100.00 |
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| KS 326-10:2003 | Edible fats and oils-specification - Part 10: Rendered pork fat | Kes 2,100.00 |
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| KS EAS 300:2002 | Edible groundnut oil - Specification. | Kes 2,400.00 |
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| KS 340:2007 | Edible maize starch - Specification (Third Edition). | Kes 2,100.00 |
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| KS 2310:2024 | Edible meat co-products- Specification | Kes 2,400.00 |