Food

KS NO	TITLE	PRICE
KS COD STAN 189:1993	Dried Shark fins.	Kes 2,100.00
KS ISO 12080-1:2009	Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method.-(Replaces KS ISO 12080-1:2000)	Kes 2,800.00
KS ISO 12080-2:2009	Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography.	Kes 2,800.00
KS ISO 14892:2002	Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography.	Kes 2,950.00
KS ARS 1110-1:2023	Dried small sardine and sardine-type pelagic fish - Part 1: Freshwater	Kes 2,400.00
KS ARS 1110-2:2023	Dried small sardine and sardine-type pelagic fish - Part 2: Dried anchovies	Kes 3,075.00
KS ARS 1110-3:2023	Dried small sardine and sardine-type pelagic fish - Part 3: Boiled, salted, and dried anchovies	Kes 2,950.00
KS ISO 6755:2001	Dried sour cherries - Specification.	Kes 2,800.00
KS ISO 11163:1995	Dried sweet basil (Ocimum basilicum L.) - Specification.	Kes 2,100.00
KS ISO 7908:1991	Dried sweet eherries - Specification.	Kes 2,400.00

Showing 151 to 160 of 374 (38 Pages)

No results found