Mechanical

KS NO	TITLE	PRICE
KS ISO 12080-1:2009	Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method.-(Replaces KS ISO 12080-1:2000)	Kes 2,800.00
KS ISO 12080-2:2009	Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography.	Kes 2,800.00
KS ISO 14892:2002	Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography.	Kes 2,950.00
KS ISO 6755:2001	Dried sour cherries - Specification.	Kes 2,800.00
KS ISO 11163:1995	Dried sweet basil (Ocimum basilicum L.) - Specification.	Kes 2,100.00
KS ISO 7908:1991	Dried sweet eherries - Specification.	Kes 2,400.00
KS EAS 304:2013	Edible corn oil-Specification	Kes 2,800.00
KS 326-1:2009	Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).	Kes 2,100.00
KS 326-3:2009	Edible fats and oils - Specification - Parts 3: Vegetable and animal ghee.	Kes 2,100.00
KS 326-10:2003	Edible fats and oils-specification - Part 10: Rendered pork fat	Kes 2,100.00

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