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KS NO TITLE SECTOR PRICE
KS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography.  

Kes 2,800.00

  
KS ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography.  

Kes 2,950.00

  
KS ARS 1110-1:2023 Dried small sardine and sardine-type pelagic fish - Part 1: Freshwater  

Kes 2,400.00

  
KS ARS 1110-2:2023 Dried small sardine and sardine-type pelagic fish - Part 2: Dried anchovies  

Kes 3,075.00

  
KS ARS 1110-3:2023 Dried small sardine and sardine-type pelagic fish - Part 3: Boiled, salted, and dried anchovies  

Kes 2,950.00

  
KS ISO 6755:2001 Dried sour cherries - Specification.  

Kes 2,800.00

  
KS ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) - Specification.  

Kes 2,100.00

  
KS ISO 7908:1991 Dried sweet eherries - Specification.  

Kes 2,400.00

  
KS EAS 304:2013 Edible corn oil-Specification  

Kes 2,800.00

  
KS 326-1:2009 Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).  

Kes 2,100.00

  
Showing 151 to 160 of 374 (38 Pages)