Chemical
Chemical
KS ISO 10545-9:2013
Ceramic tiles Part 9: Determination of resistance to thermal shock
Defines a test method for determining the resistance to thermal shock of all ceramic tiles under normal conditions for use..
Kes 2,163.00
KS ISO 13006:2018
Ceramic tiles-Definitions, classification, characteristics and marking.
Defines terms and establishes classifications, characteristics and marking requirements for ceramic tiles of the best commercial quality (first quality)...
Kes 4,820.00
KS ISO 10545-2:2018
Ceramic tiles-Part 2:Determination of dimensions and surface quality.
Specifies methods for determining the dimensional characteristics (length, width, thickness, straightness of sides, rectangularity, surface flatness) and the surface quality of ceramic tiles...
Kes 3,167.00
KS ISO 10545-3:2018
Ceramic tiles-Part 3:Determination of water absorption, apparent porosity, apparent relative density and bulk density
Specifies a method for determining water absorption, apparent porosity, apparent relative density and bulk density of ceramic tiles...
Kes 2,884.00
KS ISO 10545-4:2019
Ceramic tiles-Part 4:Determination of modulus of rupture and breaking strength
Specifies a test method for determining the modulus of rupture and breaking strength of all ceramic tiles..
Kes 2,884.00
KS ISO 10545-6:2010
Ceramic tiles-Part 6:Determination of resistance to deep abrasion for unglazed tiles
Specifies a test method for determining the resistance to deep abrasion of all unglazed ceramic tiles used for floor coverings..
Kes 2,163.00
KS ISO 6486-1:2019
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method. (Withdrawn)
Specifies a test method for the release of lead and cadmium from ceramic ware, glassceramic ware, and glass dinnerware intended to be used in contact with food, but excluding porcelain enamel articles..
Kes 3,708.00
KS ISO 6486-2:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits.
Specifies permisible limits for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended for use in contact with food, but excluding porcelain enamel articles..
Kes 2,472.00
KS 929:2016
Chemical disinfectants and antiseptics Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and in
Specifies a test method (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industr..
Kes 3,437.00