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Agriculture

KS NO TITLE SECTOR PRICE
KS 2686:2017 Certain canned citrus fruits - Specification.  

Kes 3,075.00

  
KS 2688:2019 Certain canned fruits-Specification  

Kes 3,337.00

  
KS 343:2017 Certain canned mushrooms - Specification.  

Kes 3,212.00

  
KS 2685:2017 Certain canned vegetables - Specification .  

Kes 2,800.00

  
KS ISO 3433: 2008 Cheese Determination of fat content Van Gulik method  

Kes 2,800.00

  
KS ISO 5534:2004 CR1 Cheese and processed cheese - Determination of the total solids content (Reference method)  

Kes 1,800.00

  
KS ISO 1735: 2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)  

Kes 3,075.00

  
KS ISO/TS 2963: 2006 Cheese and processed cheese products Determination of citric acid content Enzymatic method  

Kes 3,075.00

  
KS ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method  

Kes 3,212.00

  
KS ISO 9233-1:2018 Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1:Molecular absorption spectrometric method for cheese rind.  

Kes 3,075.00

  
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