Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS 2688:2019	Certain canned fruits-Specification	Kes 3,337.00
KS 343:2017	Certain canned mushrooms - Specification.	Kes 3,212.00
KS 2685:2017	Certain canned vegetables - Specification .	Kes 2,800.00
KS ISO 3433: 2008	Cheese Determination of fat content Van Gulik method	Kes 2,800.00
KS ISO 5534:2004 CR1	Cheese and processed cheese - Determination of the total solids content (Reference method)	Kes 1,800.00
KS ISO 1735: 2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)	Kes 3,075.00
KS ISO/TS 2963: 2006	Cheese and processed cheese products Determination of citric acid content Enzymatic method	Kes 3,075.00
KS ISO 23319:2022	Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method	Kes 3,212.00
KS ISO 9233-1:2018	Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1:Molecular absorption spectrometric method for cheese rind.	Kes 3,075.00
KS ISO 9233-2:2018	Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.	Kes 3,075.00

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