Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 5526 2013	Cereals, pulses and other food grains - Nomenclature.	Kes 3,750.00
KS EAS 900:2025	Cereals, pulses and their products - Sampling	Kes 3,600.00
KS EAS 901:2025	Cereals, pulses and their products - Test methods.	Kes 3,600.00
KS 2686:2017	Certain canned citrus fruits - Specification.	Kes 3,075.00
KS 2688:2019	Certain canned fruits-Specification	Kes 3,337.00
KS 343:2017	Certain canned mushrooms - Specification.	Kes 3,212.00
KS ISO 3433: 2008	Cheese Determination of fat content Van Gulik method	Kes 2,800.00
KS ISO 5534:2004 CR1	Cheese and processed cheese - Determination of the total solids content (Reference method)	Kes 1,800.00
KS ISO 1735: 2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)	Kes 3,075.00
KS ISO/TS 2963: 2006	Cheese and processed cheese products Determination of citric acid content Enzymatic method	Kes 3,075.00

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