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Agriculture

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KS ISO 6669:1995 Green and roasted coffee - Determination of free flow - Flow bulk density of whole beans (Routine Method).  

Kes 2,100.00

  
KS ISO 6673:2003 Green coffee - Determination of loss in mass at 105 degrees cilisious  

Kes 2,100.00

  
KS ISO 6667:1985 Green coffee - Determination of proportion of insect-damaged beans.  

Kes 3,075.00

  
KS ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis.  

Kes 2,100.00

  
KS EAS 130:2024 Green coffee beans - Specification  

Kes 2,400.00

  
KS ISO 4150:2011 Green coffee or raw coffee Size analysis Manual and machine sieving  

Kes 3,075.00

  
KS ISO 10470:2004 Green coffee- Defect reference chart  

Kes 3,075.00

  
KS ISO 1446:2001 Green coffee-Determination of water content-Basic reference method  

Kes 2,800.00

  
KS ISO 4149:2005 Green coffee-Olfactory and visual examination and determination of foreign matter and defects  

Kes 2,400.00

  
KS 146:2011 Guidance standards on stroage of cereals and pulses - Essential requirements  

Kes 2,800.00

  
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