Food
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS 326-3:2009 | Edible fats and oils - Specification - Parts 3: Vegetable and animal ghee. |
Kes 2,100.00 |
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| KS 326-10:2003 | Edible fats and oils-specification - Part 10: Rendered pork fat |
Kes 2,100.00 |
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| KS EAS 300:2002 | Edible groundnut oil - Specification. |
Kes 2,400.00 |
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| KS 340:2007 | Edible maize starch - Specification (Third Edition). |
Kes 2,100.00 |
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| KS 2310:2024 | Edible meat co-products- Specification |
Kes 2,400.00 |
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| KS 327:2013 | Edible oils and fats- Methods of sampling and test |
Kes 3,750.00 |
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| KS EAS 302:2023 | Edible palm kernel oil - Specification. |
Kes 2,400.00 |
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| KS 1991:2006 | Electrolytic drinks - Specification. |
Kes 2,400.00 |
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| KS ISO 18144:2003 | Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol. |
Kes 3,075.00 |
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| KS ISO 3065:2021 | Essential oil of Eucalyptus, Australian type |
Kes 2,400.00 |