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KS ARS 1110-2:2023
Dried small sardine and sardine-type pelagic fish - Part 2: Dried anchovies
Kes 3,075.00
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KS ARS 1110-3:2023
Dried small sardine and sardine-type pelagic fish - Part 3: Boiled, salted, and dried anchovies
Kes 2,950.00
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KS ISO 6755:2001
Dried sour cherries - Specification.
Kes 2,800.00
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KS ISO 11163:1995
Dried sweet basil (Ocimum basilicum L.) - Specification.
Kes 2,100.00
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KS ISO 7908:1991
Dried sweet eherries - Specification.
Kes 2,400.00
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KS EAS 304:2013
Edible corn oil-Specification
Kes 2,800.00
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KS 326-1:2009
Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).
Kes 2,100.00
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KS 326-3:2009
Edible fats and oils - Specification - Parts 3: Vegetable and animal ghee.
Kes 2,100.00
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KS 326-10:2003
Edible fats and oils-specification - Part 10: Rendered pork fat
Kes 2,100.00
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KS EAS 300:2002
Edible groundnut oil - Specification.
Kes 2,400.00
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