Food

KS NO	TITLE	PRICE
KS 327:2013	Edible oils and fats- Methods of sampling and test	Kes 3,750.00
KS EAS 302:2023	Edible palm kernel oil - Specification.	Kes 2,400.00
KS 1991:2006	Electrolytic drinks - Specification.	Kes 2,400.00
KS ISO 18144:2003	Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol.	Kes 3,075.00
KS ISO 3065:2021	Essential oil of Eucalyptus, Australian type	Kes 2,400.00
KS ISO 3064:2015	Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))	Kes 2,800.00
KS 1162:2008	Fenugreek seed powder - Specification (Second Edition).	Kes 2,100.00
KS EAS 1008:2021	Fermented (Cultured) milk - Specification	Kes 2,800.00
KS ISO 11869:2012	Fermented milks - Determination of titratable acidity - Potentiometric method	Kes 2,800.00
KS 2845:2021	Fermented sausages (salami)-Specification	Kes 2,400.00

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