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Agriculture

KS NO TITLE SECTOR PRICE
KS ISO 2171:2023 Cereals, pulses and by-products-determination of ash yield by incineration  

Kes 3,075.00

  
KS ISO 5526 2013 Cereals, pulses and other food grains - Nomenclature.  

Kes 3,750.00

  
KS EAS 900:2025 Cereals, pulses and their products - Sampling  

Kes 3,600.00

  
KS EAS 901:2025 Cereals, pulses and their products - Test methods.  

Kes 3,600.00

  
KS 2686:2017 Certain canned citrus fruits - Specification.  

Kes 3,075.00

  
KS 2688:2019 Certain canned fruits-Specification  

Kes 3,337.00

  
KS 343:2017 Certain canned mushrooms - Specification.  

Kes 3,212.00

  
KS ISO 3433: 2008 Cheese Determination of fat content Van Gulik method  

Kes 2,800.00

  
KS ISO 5534:2004 CR1 Cheese and processed cheese - Determination of the total solids content (Reference method)  

Kes 1,800.00

  
KS ISO 1735: 2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)  

Kes 3,075.00

  
Showing 161 to 170 of 373 (38 Pages)