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KS 326-1:2009
Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).
Kes 2,100.00
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KS 326-3:2009
Edible fats and oils - Specification - Parts 3: Vegetable and animal ghee.
Kes 2,100.00
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KS 326-10:2003
Edible fats and oils-specification - Part 10: Rendered pork fat
Kes 2,100.00
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KS EAS 300:2002
Edible groundnut oil - Specification.
Kes 2,400.00
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KS 340:2007
Edible maize starch - Specification (Third Edition).
Kes 2,100.00
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KS 2310:2024
Edible meat co-products- Specification
Kes 2,400.00
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KS 327:2013
Edible oils and fats- Methods of sampling and test
Kes 3,750.00
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KS EAS 302:2023
Edible palm kernel oil - Specification.
Kes 2,400.00
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KS 1991:2006
Electrolytic drinks - Specification.
Kes 2,400.00
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KS ISO 18144:2003
Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol.
Kes 3,075.00
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