Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO/TS 2963: 2006	Cheese and processed cheese products Determination of citric acid content Enzymatic method	Kes 3,075.00
KS ISO 23319:2022	Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method	Kes 3,212.00
KS ISO 9233-1:2018	Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1:Molecular absorption spectrometric method for cheese rind.	Kes 3,075.00
KS ISO 9233-2:2018	Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.	Kes 3,075.00
KS ISO 24223:2021	Cheese-Guidance on sample preparation for physical and chemical testing .	Kes 2,800.00
KS 28-1:2019	Cheese-Specification-Part 1:General requirements	Kes 2,950.00
KS 28-4:2019	Cheese-Specification-Part 4:Tilsiter/Tilster	Kes 2,800.00
KS 2850:2019	Cheeses in brine-Specification	Kes 2,400.00
KS 2380:2012	Chelated micro nutrient fertilizer- Specification	Kes 1,800.00
KS EAS 352:2019 AMD1	Chewing gum - Specification AMENDMENT 1:2023	Kes 2,800.00

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