Food

KS NO	TITLE	PRICE
KS ISO 18144:2003	Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol.	Kes 3,075.00
KS ISO 3065:2021	Essential oil of Eucalyptus, Australian type	Kes 2,400.00
KS ISO 3064:2015	Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))	Kes 2,800.00
KS 1162:2008	Fenugreek seed powder - Specification (Second Edition).	Kes 2,100.00
KS EAS 1008:2025	Fermented (Cultured) milk - Specification	Kes 2,950.00
KS ISO 11869:2012	Fermented milks - Determination of titratable acidity - Potentiometric method	Kes 2,800.00
KS 2845:2021	Fermented sausages (salami)-Specification	Kes 2,400.00
KS ISO 15604: 2016	Fertilizers - Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen	Kes 3,212.00
KS ISO 15959: 2016	Fertilizers - Determination of extracted phosphorus	Kes 2,950.00
KS ISO 14820-2:2016	Fertilizers and liming materials - Sampling and sample preparation Part 2: Sample preparation	Kes 2,800.00

Showing 171 to 180 of 372 (38 Pages)

No results found