Food and Agriculture
Food
KS ISO 9233-2:2018
Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.
Specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2...
Kes 3,167.00
KS 28-1:2019
Cheese-Specification-Part 1:General requirements
Specifies the general requirements, sampling and test methods for cheeses intended for direct consumption and/ or for further processing..
Kes 3,038.00
KS 28-4:2019
Cheese-Specification-Part 4:Tilsiter/Tilster
Specifies the requirements, sampling and test methods for tilster cheese intended for direct consumption and/ or for further processing in conformity with the description in clause 3 of this standard..
Kes 2,884.00
KS 2850:2019
Cheeses in brine-Specification
Specifies the general requirements, sampling and test methods for all cheeses in brine intended for direct consumption and/ or for further processing in conformity with the description in Clause 3 of this standard..
Kes 2,472.00
KS 2380:2012
Chelated micro nutrient fertilizer- Specification
Specifies the requirements, and prescribes methods of sampling and tests for chelated micro nutrient fertilizers..
Kes 1,854.00
KS EAS 352:2019
Chewing gum and bubble gum - Specification
Specifies the requirements and methods of sampling and testing for chewing gum and bubble gum...
Kes 3,038.00
KS 2297:2023
Chicken essence - Specification
Specifies the requirements and the methods of sampling and test for chicken essence...
Kes 2,884.00
KS ARS 1224:2023
Chicken meat - Carcasses and cuts - Specification
specifies the quality and safety requirements, methods of sampling and test for raw chicken meat, carcasses and parts intended for human consumption...
Kes 2,472.00
KS ARS 1223:2024
Chicken sausages-Specification.
Specifies the requirements, sampling and test methods for chicken sausages intended for human consumption...
Kes 2,472.00