Food and Agriculture
Food
KS 2380:2012
Chelated micro nutrient fertilizer- Specification
Specifies the requirements, and prescribes methods of sampling and tests for chelated micro nutrient fertilizers..
Kes 1,854.00
KS EAS 352:2019
Chewing gum and bubble gum - Specification
Specifies the requirements and methods of sampling and testing for chewing gum and bubble gum...
Kes 3,038.00
KS 1172:2023
Chicken eggs - Specification
Prescribes the general requirements for grading fresh chicken eggs for human consumption..
Kes 3,038.00
KS 2297:2023
Chicken essence - Specification
Specifies the requirements and the methods of sampling and test for chicken essence...
Kes 2,884.00
KS ARS 1224:2023
Chicken meat - Carcasses and cuts - Specification
specifies the quality and safety requirements, methods of sampling and test for raw chicken meat, carcasses and parts intended for human consumption...
Kes 2,472.00
KS EAS 754:2013
Chickpeas-Specification
Specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown fromCiceer arietinum Linn. intended for human consumption...
Kes 2,472.00
KS EAS 893:2024
Chilli sauce -Specification.
Specifies requirements, sampling and test methods for chilli sauce for human consumption...
Kes 2,884.00
KS ISO 7543-2:1993
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography
Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins)...
Kes 2,472.00
KS ISO 8454:2007
Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method.
Specifies a method for the determination of carbon monoxide (CO) in the vapour phase of cigarette smoke...
Kes 2,884.00