Food and Agriculture
Food
KS ISO 23920:2020
Cigarettes-Determination of ammonia in cigarette mainstream smoke with an intense smoking regime using ion chromatography.
Specifies a method for the quantification of ammonia by ion chromatography in mainstream smoke using ISO 20778 smoking parameters...
Kes 3,038.00
KS ISO 10315:2021
Cigarettes-Determination of nicotine in total particulate matter from the mainstream smoke-Gas-chromatographic method.
Specifies a method for the gas-chromatographic determination of nicotine in total particulate matter from the mainstream smoke...
Kes 3,038.00
KS ISO 21330:2018
Cigarettes-Determination of selected volatile organic compounds in the mainstream smoke of cigarettes-Method using GC/MS.
Specifies a method for the quantification of selected volatile organic compounds (VOCs: 1,3-butadiene, isoprene, acrylonitrile, benzene and toluene) by GC-MS in mainstream cigarette smoke using ISO 3308 smoking parameters...
Kes 3,308.00
KS EAS 1076:2022
Cinnamon (Cinnamomum zeylanicum Blume) - Specification
Specifies the requirements, sampling and test methods for whole or ground (powdered) cinnamon which is the bark of the tree or shrub Cinnamomum zeylanicum Blume intended for human consumption..
Kes 2,472.00
KS EAS 330:2022
Citrus fruit - Specification
Specifies the requirements and sampling methods for citrus fruits of varieties (cultivars) grown from the following species to be supplied fresh to the consumer: ..
Kes 3,038.00
KS ISO 3631:1978
Citrus fruits - Guide to storage.
Specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships) - oranges,..
Kes 2,884.00
KS EAS 804:2023
Claims General requirements
Specifies general requirements for claims made on a food irrespective of whether or not the food is covered by an individual East African Standard...
Kes 2,163.00
KS ISO 2254:2004
Clove, whole and ground (powdered)-Specification
Specifies requirements for whole and ground (powdered) cloves..
Kes 2,472.00
KS EAS 918:2019
Cloves Specification
Specifies the requirements, sampling and test methods for cloves [Syzygium aromaticum (L.) Merril & Perry..
Kes 2,472.00
KS ISO 2292:2017
Cocoa beans-Sampling.
Specifies general conditions relating to sampling for the determination of the quality of cocoa beans...
Kes 3,167.00