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KS ARS 1223:2024
Chicken sausages-Specification.
Kes 2,400.00
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KS EAS 754:2013
Chickpeas-Specification
Kes 2,400.00
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KS EAS 893:2024
Chilli sauce -Specification.
Kes 2,800.00
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KS ISO 7543-2:1993
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography
Kes 2,400.00
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KS ISO 8454:2007
Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method.
Kes 2,800.00
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KS ISO 3550-1:1997
Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage.
Kes 2,950.00
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KS ISO 3550-2:1997
Cigarettes - Determination of loss of tobacco from the ends - Part 2: Method using a rotating cubic box (sismelatophore).
Kes 2,400.00
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KS ISO 8243:2003
Cigarettes - Sampling.
Kes 2,950.00
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KS EAS 110:2022
Cigarettes - Specification
Kes 3,075.00
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KS ISO 23920:2020
Cigarettes-Determination of ammonia in cigarette mainstream smoke with an intense smoking regime using ion chromatography.
Kes 2,950.00
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