Food and Agriculture

Food



KS ISO 3550-1:1997

Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage.

Specifies a method for the determination of loss of tobacco from the cigarette ends using a rotating cylindrical cage..

Kes 3,038.00

KS ISO 3550-2:1997

Cigarettes - Determination of loss of tobacco from the ends - Part 2: Method using a rotating cubic box (sismelatophore).

Specifies a method for the determination of loss of tobacco from cigarette ends using a cubic rotative box (sismelatophore)..

Kes 2,472.00

KS ISO 8243:2003

Cigarettes - Sampling.

Specifies two methods of sampling a population of cigarettes manufactured for sale for the preparation of samples..

Kes 3,038.00

KS EAS 110:2022

Cigarettes - Specification

Specifies the requirements, sampling and test methods for cigarettes. ..

Kes 3,167.00

KS EAS 1076:2022

Cinnamon (Cinnamomum zeylanicum Blume) - Specification

Specifies the requirements, sampling and test methods for whole or ground (powdered) cinnamon which is the bark of the tree or shrub Cinnamomum zeylanicum Blume intended for human consumption..

Kes 2,472.00

KS EAS 330:2022

Citrus fruit - Specification

Specifies the requirements and sampling methods for citrus fruits of varieties (cultivars) grown from the following species to be supplied fresh to the consumer: ..

Kes 3,038.00

KS ISO 3631:1978

Citrus fruits - Guide to storage.

Specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships) - oranges,..

Kes 2,884.00

KS EAS 804:2023

Claims General requirements

Specifies general requirements for claims made on a food irrespective of whether or not the food is covered by an individual East African Standard...

Kes 2,163.00

KS ISO 2254:2004

Clove, whole and ground (powdered)-Specification

Specifies requirements for whole and ground (powdered) cloves..

Kes 2,472.00

KS EAS 918:2019

Cloves Specification

Specifies the requirements, sampling and test methods for cloves [Syzygium aromaticum (L.) Merril & Perry..

Kes 2,472.00

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