Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS EAS 98:2019 | Curry powder Specification | Kes 3,075.00 |
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| KS ISO 2253:1999 | Curry powder-Specification | Kes 3,075.00 |
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| KS EAS 286-1:2022 | Cutflowers and cutfoliage - Part 1: Fresh cutflowers - Specification. | Kes 2,400.00 |
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| KS 35:2018 | Dairy cream and prepared creams - Specification. | Kes 2,950.00 |
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| KS EAS 70:2023 | Dairy ice creams- specification | Kes 2,400.00 |
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| KS 1517:2022 | Dairy-based desserts - Specification | Kes 2,950.00 |
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| KS 2853:2019 | Danbo cheese-Specification | Kes 2,800.00 |
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| KS ISO 6757:1984 | Decorticated kernels of mahaleb cherries - Specification. | Kes 2,100.00 |
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| KS 2831:2019 | Deep fried meat-Specification. | Kes 2,400.00 |
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| KS ISO 5567:1982 | Dehydrated garlic Determination of volatile organic sulphur compounds | Kes 2,100.00 |