Food

KS NO	TITLE	PRICE
KS ISO 7251:2005	Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of presumptive Escherichia coli- Most probable number technique	Kes 3,075.00
KS ISO 6887-1:2017	Microbiology of the food chain preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial s	Kes 2,400.00
KS CAC RCP 21:1979	Recommended international code of hygienic practice for food for infants and children.	Kes 3,337.00
KS ISO 5149-2:2014/AMD 1:	Refrigerating systems and heat pumps-Safety and environmental requirements-Part 2: Design, construction, testing, marking and documentation-AMENDMENT1.	Kes 2,800.00
KS ISO 1208:1982	Spces and condiments - Determination of filth	Kes 2,400.00
KS ISO 941:1980	Spices and condiments -Determination of cold water- soluble extract	Kes 1,800.00
KS ISO 6734: 2010	Sweetened condensed milk - Determination of total solids content (Reference method) Sweetened condensed milk - Determination of total solids content (Reference method).	Kes 2,400.00
KS ISO 5565-1:1999	Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 1: Specification	Kes 2,400.00

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