Food and Agriculture
Food
KS 2473:2018
Coco peat-Specification
Specifies the requirements, test methods and sampling for coco peat for agricultural and industrial applications...
Kes 2,163.00
KS ISO 2292:2017
Cocoa beans-Sampling.
Specifies general conditions relating to sampling for the determination of the quality of cocoa beans...
Kes 3,167.00
KS ISO 2451:2017
Cocoa beans-Specification and quality requirements.
Specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans...
Kes 3,308.00
KS 2484:2018
Coconut honey (ngizi)-Specification.
Prescribes requirements and test methods for coconut syrup...
Kes 2,472.00
KS 2488:2018
Coconut milk and coconut cream-Specification
Specifies requirements, test methods ans sampling for packaged aqueous coconut milk and coconut cream products, as defined in Clause 2 below, and offered for direct consumption, including for catering purposes or for repackaging if required...
Kes 2,163.00
KNWA 2484: 2013
Coconut syrup( ngizi)- specification
Prescride requirements and method of test for cococnut syrup..
Kes 2,472.00
KS 2485:2018
Coconut vinegar-Specification.
Specifies requirements and test methods for coconut products derived by fermentation from suitable raw materials such as coconut sap and mature coconut water...
Kes 2,884.00
KS CAC/RCP 15:1976
Code of hygienic practice for eggs and egg products
Applies to the primary production, sorting, grading, storing, transport, processing, and distribution of eggs in shell and egg products of such eggs produced by domesticated birds and intended for human consumption..
Kes 3,437.00
KS COD STAN 75:2018
Code of hygienic practice for low-moisture foods
Covers GMPs/GHPs for the manufacturing of low-moisture foods for human consumption..
Kes 3,437.00