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KS CODEXSTAN 89:1991
Standard for luncheon meat.
Kes 2,800.00
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KS CXS 52:2022
Standard for quick frozen strawberries
Kes 2,400.00
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KS COD STAN 66:1987
Standard for table olives.
Kes 11,825.00
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KS COD STAN 180:1991
Standard for the labelling of and claims for foods for special medical purposes.
Kes 2,100.00
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KS ISO 6665:1983
Strawberries - Guide to storage.
Kes 2,800.00
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KS ISO 6659:1981
Sweet pepper - Guide to refrigerated storage and transport.
Kes 2,800.00
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KS ISO 2168:1974
Table grapes - Guide to cold storage.
Kes 2,400.00
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KS 383:1982
Tartrazine, food grade - Specification (First Edition).
Kes 2,800.00
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KS 1754-3:2003
Test methods for fish and fishery products - Part 3: Determination of parasites in finfish by candling.
Kes 1,800.00
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KS 1754-4:2003
Test methods for fish and fishery products - Part 4: Determination of total, inorganic and organic mercury.
Kes 2,100.00
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