Food and Agriculture

Food

KS ISO 21330:2018

Cigarettes-Determination of selected volatile organic compounds in the mainstream smoke of cigarettes-Method using GC/MS.

Specifies a method for the quantification of selected volatile organic compounds (VOCs: 1,3-butadiene, isoprene, acrylonitrile, benzene and toluene) by GC-MS in mainstream cigarette smoke using ISO 3308 smoking parameters...

Kes 3,308.00

KS EAS 1076:2022

Cinnamon (Cinnamomum zeylanicum Blume) - Specification

Specifies the requirements, sampling and test methods for whole or ground (powdered) cinnamon which is the bark of the tree or shrub Cinnamomum zeylanicum Blume intended for human consumption..

Kes 2,472.00

KS EAS 330:2022

Citrus fruit - Specification

Specifies the requirements and sampling methods for citrus fruits of varieties (cultivars) grown from the following species to be supplied fresh to the consumer: ..

Kes 3,038.00

KS ISO 3631:1978

Citrus fruits - Guide to storage.

Specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships) - oranges,..

Kes 2,884.00