Agriculture
| KS NO | TITLE | SECTOR | PRICE | ||
|---|---|---|---|---|---|
| KS 28-4:2019 | Cheese-Specification-Part 4:Tilsiter/Tilster |
Kes 2,800.00 |
|||
| KS 2850:2019 | Cheeses in brine-Specification |
Kes 2,400.00 |
|||
| KS 2380:2012 | Chelated micro nutrient fertilizer- Specification |
Kes 1,800.00 |
|||
| KS EAS 352:2019 AMD1 | Chewing gum - Specification AMENDMENT 1:2023 |
Kes 2,800.00 |
|||
| KS EAS 352:2019 | Chewing gum and bubble gum - Specification |
Kes 2,950.00 |
|||
| KS 2297:2023 | Chicken essence - Specification |
Kes 2,800.00 |
|||
| KS ARS 1224:2023 | Chicken meat - Carcasses and cuts - Specification |
Kes 2,400.00 |
|||
| KS ARS 1223:2024 | Chicken sausages-Specification. |
Kes 2,400.00 |
|||
| KS EAS 893:2024 | Chilli sauce -Specification. |
Kes 2,800.00 |
|||
| KS ISO 7543-2:1993 | Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography |
Kes 2,400.00 |