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Agriculture

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KS 2580:2018 Fruit juice dairy blend-Specification.  

Kes 3,337.00

  
KS ISO 2169:1981 Fruits and vegetables - Physical conditions in cold stores - Definitions and Measurements.  

Kes 2,400.00

  
KS ISO 6557-2:1984 Fruits, vegetables and derived products Determination of ascorbic acid content Routine methods.  

Kes 2,100.00

  
KS ISO 5518:2007 Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method.  

Kes 2,400.00

  
KS ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry.  

Kes 2,400.00

  
KS ISO 6633:1984 Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method.  

Kes 2,100.00

  
KS ISO 6637:1984 Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method.  

Kes 2,400.00

  
KS ISO 6632:1981 Fruits, vegetables and derived products - Determination of volatile acidity.  

Kes 2,950.00

  
KS ISO 6636-2:1981 Fruits, vegetables and derived products - Determination of zinc content - Atomic absorption spectrometric method.  

Kes 2,100.00

  
KS ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content-Method using hydridegeneration atomic absorption spectrometry.  

Kes 2,950.00

  
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