Food and Agriculture
Food
KS 2488:2018
Coconut milk and coconut cream-Specification
Specifies requirements, test methods ans sampling for packaged aqueous coconut milk and coconut cream products, as defined in Clause 2 below, and offered for direct consumption, including for catering purposes or for repackaging if required...
Kes 2,163.00
KNWA 2484: 2013
Coconut syrup( ngizi)- specification
Prescride requirements and method of test for cococnut syrup..
Kes 2,472.00
KS 2485:2018
Coconut vinegar-Specification.
Specifies requirements and test methods for coconut products derived by fermentation from suitable raw materials such as coconut sap and mature coconut water...
Kes 2,884.00
KS CAC/RCP 15:1976
Code of hygienic practice for eggs and egg products
Applies to the primary production, sorting, grading, storing, transport, processing, and distribution of eggs in shell and egg products of such eggs produced by domesticated birds and intended for human consumption..
Kes 3,437.00
KS CXC 22:1979
Code of hygienic practice for groundnuts (peanuts)
Applies to groundnuts, also known as peanuts, monkey nuts or earth nuts (Arachis hypogaea L). ..
Kes 3,308.00
KS COD STAN 75:2018
Code of hygienic practice for low-moisture foods
Covers GMPs/GHPs for the manufacturing of low-moisture foods for human consumption..
Kes 3,437.00
KS CAC/GL 58:2005
Code of hygienic practice for meat
Covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale..
Kes 5,871.00
KS 1552:2016
Code of hygienic practice for milk and milk products.
Prescribes the requirements for hygienic practice for production,, processing, handling bulking and distribution of milk and milk products...
Kes 3,308.00
KS ARS 1214:2024
Code of hygienic practices for poultry processing .
Specifies hygiene practices for processing, transport and storage for chilled and frozen poultry carcases, parts/cuts and other edible poultry materials intended for human consumption...
Kes 3,038.00