Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 9526:1990	Fruits, vegetables and derived products - Determination of iron content by flame atomic absorption spectrometry.	Kes 2,100.00
KS ISO 5515:1979	Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - wet method.	Kes 2,100.00
KS ISO 5517:1978	Fruits, vegetables and derived products - Determination of iron content - 1,10- Phenanthroline photometric method.	Kes 2,100.00
KS 2818:2018	Furniture - Office panel systems -Workstations.	Kes 2,950.00
KS CAC/GL 9: 2015	General principles for the addition of essential nutrients to foods.	Kes 2,100.00
KS COD STAN 106:2003	General standard for irradiated foods	Kes 1,800.00
KS COD STAN 206:1999	General standard for the use of dairy terms	Kes 2,100.00
KS 2570:2015	Genetically modified organisms or their derived products Guidelines for surveillance	Kes 2,400.00
KS EAS 915:2023	Ghee- Specification	Kes 2,400.00
KS ISO 10185:2004	Glossary of terms for tobacco and tobacco products.	Kes 3,500.00

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