Food and Agriculture
Food
KS CAC RCP 54:2004
Code of practice on good animal feeding.
Establish a feed safety system for food producing animals which covers the whole food chain, taking into account relevant aspects of animal health and the environment in order to minimize risks to consumers' health..
Kes 2,884.00
KS CONSTAN193:2015
Codex general standard for contaminants and toxins in food and feed.
Contains the main principles which are recommended by the Codex Alimentarius in dealing with contaminants and toxins in food and feed, and lists the maximum levels and associated sampling plans of contaminants and natural toxicants in food and feed w..
Kes 4,944.00
KSCODEX STAN 175
Codex general standard for soy protein products
Applies to Vegetable Protein Products (VPP) prepared from soybeans (seeds of Glycine Max L.) by various separation and extraction processes...
Kes 2,163.00
KS CODEX STAN 174
Codex general standard for vegetable protein products (VPP)
Applies to vegetable protein products (VPP) intended for use in foods which are prepared by various separations and extraction processes from proteins from vegetable sources other than single cell protein...
Kes 2,163.00
KSCODEXSTAN177:2011
Codex Standard for desiccated coconut.
Applies to desiccated coconut...
Kes 2,163.00
KS ISO 18862:2016
Coffee and coffee products - Determination of acrylamide Methods using HPLC-MS/MS and GC-MS after derivatization
Specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS..
Kes 3,308.00
KS ISO 20481:2008
Coffee and coffee products-Determination of the caffeine content using high performance liquid chromatography (HPLC)-Reference method
Specifies a high perfomance liquid chromatography(HPLC) method for the dtermination of the caffine content of green coffee; soluble coffee, regular and decaffeinated; and mixed instant coffee products ( e.g.coffee/chicory mix or cappuccino-coffee dri..
Kes 3,038.00
KS ISO 3509:2005
Coffee and coffee products-Vocabulary.
Defines the most commonly used terms relating to coffee and its products...
Kes 3,437.00
KS ISO 22994:2021
Coffee extracts - Determination of the dry matter content of coffee extracts Sea sand method of liquid or pasty coffee extracts
Specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method..
Kes 2,163.00
KS 2366:2021
Coffee industry-Code of practice.
Provides guidelines for ensuring food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the coffee value chain in Kenya...
Kes 3,437.00