Food and Agriculture

Agriculture

KS NO	TITLE	PRICE
KS ISO 17410:2019	Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms	Kes 2,950.00
KS ISO 15213-2: 2023	Microbiology of the food chain-Horizontal method for the detection and enumeration of Clostridium spp.-Part 2:Enumeration of Clostridium perfringens by colony-count technique.	Kes 5,550.00
KS ISO 6579-1:2017	Microbiology of the food chain-Horizontal method for the detection, enumeration and serotyping of Salmonella-Part 1:Detection of Salmonella spp	Kes 5,700.00
KS ISO 1211: 2010	Milk - Determination of fat content - Gravimetric method (Reference method).	Kes 2,100.00
KS ISO/TS 9941:2005	Milk and canned evaporated milk-Determination of tin content-Spectrometric method.	Kes 2,400.00
KS ISO 8070:2007	Milk and milk products Determination of calcium, sodium, potassium and magnesium contents Atomic absorption spectrometric method	Kes 3,075.00
KS ISO 8968-1: 2014	Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation.	Kes 2,100.00
KS ISO 19344: 2015	Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry.	Kes 2,100.00
KS ISO 8968-4:2016	Milk and milk products-Determination of nitrogen content-Part 4:Determination of protein and non-protein nitrogen content andtrue protein content calculation(Reference method).	Kes 2,950.00
KS ISO 11816-1: 2024	Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks .	Kes 3,075.00

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